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raw honey contains 22 amino acids, 27 minerals and a range of vitamins. Raw honey contains more than 5000 compounds including amylase, a digestive compound for starches.
The advantage of ingesting naturally occurring compounds, for example, amylase is that it lessens the weight on the body to create these compounds itself to process the nourishment. Raw honey has an astoundingly high convergence of catalysts and gives an outstanding wellspring of energy for the body. Cell reinforcements, found in raw honey are exacerbates that give natural barriers against cell harm by neutralizing flimsy oxygen particles known as free radicals. Cancer prevention agent mixes in raw honey are accepted to help the body in fighting growth and coronary illness and also a large group of other degenerative ailments. Honey contains high cancer prevention agent levels proportionate to that of spinach, or even strawberries, and special to honey is pinocembrin, a cell reinforcement connected with enhanced brain functioning.
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